MCKAY’S TAPHOUSE & BEER GARDEN MENU

APPETIZERS

  • Giant Bavarian Pretzel
 |  Served with beer cheese fondue  $6
  • Mac N Chz Dippers | Served with a side of tomato basil soup for dipping $7
  • Gourmet Olives |  
Assortment of Olives in herbs & olive oil $6
  • 

Bruschetta | Garlic Crostini topped w/ Bruschetta, Olivetta & Balsamic drizzle served over Spring Mix $7
  • Artisan Cheese Board | 3 Artisan Cheeses served with seasonal chutney, nuts & garlic crostini $16 (Add Prosciutto + $3)

SALADS

  • The Wedge | 
Iceberg lettuce with bacon bits Fresh Cucumber, Tomatoes, Olives & Green Peppers house made Point Reyes blue chz $8
  • Caesar | Artisan Romaine topped with house made Caesar dressing, grated parmesan chz & croutons $10
  • Traditional Greek Salad | 
Fresh Cucumber, Tomatoes, Olives & Green Peppers topped with a block of Feta Cheese and served with a Citrus Vinaigrette $10
  • Soup of the Day | weekly & weekend specials Cup $6 Bowl $8

SANDWICHES

  • 
Jammin’ Burger | 8oz. short rib & chuck patty topped with house made bacon jam, aged white cheddar & LTO on a Brioche bun $13
  • Santa Maria Tri-Tip | Slow roasted tri-tip sliced thinly & served on a sourdough roll with chipotle aioli, & topped with a housemade pico de gallo $12
  • “El Hefe” Cuban | Beer Mojo braised pork & ham sliced, served on Cuban style roll with mustard, pickles & Swiss and Panini pressed $11
  • 

Spiced Chicken Bacon Ranch Sandwich | Chili powder spiced grilled chicken served w/ Bacon & Swiss, chipotle aioli & ranch w/ lettuce $11
  • Spring Chicken Sandwich | Marinated in Grapefruit, re wine vinegar, shallots, garlic, cilantro & oil. With sautéed Spinach,tomato & swiss on a brioche bun $10
  • Grilled Veggie Sandwich | Grilled Portobellas, squash & zucchini on shredded sourdough roll with arugula, pesto & Gruyere chz,
    Panini pressed $10
  • Crab “BLT” | Traditional BLT with Crab Meat, panini pressed $10
  • Gourmet Grilled Chz | Aged white cheddar & Gruyere chz, panini pressed $7

ENTREES

  • Sausage Dog (ask for daily selections) | Choice of Sausage served with sweet sauerkraut on a pretzel roll with side of kettle chips $10
  • Meat Candy Steak Medallions | 3 Bacon-wrapped steak medallions topped w/ pomegranate demi-glaze, served w/ roasted veggies $17
  • Pork Belly Reuben Flatbread | Pork Belly with house made Russian dressing, sauerkraut, swiss chz & caraway seeds $13
  • Sausage Platter (ask for daily selections) | 2 Sausages, sauerkraut and/ or sweet pepper relish served with side of kettle chips $13
  • Grilled Cheesy Flatbread | Grilled Flatbread topped with red sauce fontina cheese $9
  • Spring Chicken Sandwich | Marinated in grapefruit, red wine vinegar, shallots, garlic, cilantro & oil. With sautéed spinach, tomato & Swiss on a brioche bun $10

KIDS – 12 & under (all served with kettle chips)

  • 
Grilled Cheese Flatbread $5
  • The Pipsqueak Burger (plain). $6.50 add chz $1
  • Grilled Cheese $4
  • Hot Dog on a pretzel roll $5



DINE LOCAL


MCKAY’S IS FAMILY OWNED

Josh & Barbara McKay are Pleasanton residents that have a love for food, beer & wine. Their roots run deep in the Pleasanton community. In fact, Josh was raised in Pleasanton and loves to share his fondness for craft beers with his neighbors.

Learn more here

 

ON THE MENU


MCKAY’S TAPHOUSE & BEER GARDEN MENU

In addition to the unique brews and wines at McKay’s, you’ll also find a menu full of delicious dishes!  Order your drinks and start your meal with a tasty appetizer, then work your way on to a fresh salad or sandwich. And, there is a kids menu too!

See the full menu

CONTACT MCKAY’S


MCKAY’S TAPHOUSE & BEER GARDEN

Address
252 Main Street
Pleasanton, CA 94566
USA

Phone | 925-425-2017

Email | Barb: zeeker3@comcast.net
Email | Josh: joshmckay@comcast.net