WHAT’S ON TAP!
BUY SOME CANS OR BRING A GROWLER!!
2017 Chardonnay: J Lohr , Monterey & Pasa Robles -Comprised of nine Chardonnay clones from Arroyo Secco River beds, the aromas are fresh and reminiscent of ripe nectarine, apple and strawberry combined with honey, grilled hazelnuts and toasty oak from the barrel fermentation and sur lie aging. $32 bottle
2018 Harken Barrel fermented Chardonay– Buttery & Oaky!!! $36 bottle
2018 Crisp, Medium bodied Day Owl Rosé (Woman Winemaker)- Peach & Apple flavors are vivid and keep it lively on the palette. $35 bottle
2019 New Zealand Sauvignon Blanc: Mutua Vineyards – First to produce SB in New Zealand and now world renowned, this wine is full of tropical flavors the Marlborough region is known for. $32 bottle
2017 Italian Pinot Grigio: Bivio Vineyards -From Italy’s northernmost region where ideal cool climate conditions for crisp white wines with bright acidity and fresh aromatics,depth, minerality and structure. $30 bottle
2017 Merlot: Wood Family Vineyards, Livermore, CA– Wood Family ESTATE grapes. These grapes are small resulting in intense color, complex tannins & bursting fruit. $39 bottle
Champagne: Pol Clement- Brut Sparkling White Wine, France – for the warm summer days & nights. $32 bottle
MCKAY’S IS FAMILY OWNED
Josh & Barbara McKay are Pleasanton residents that have a love for food, beer & wine. Their roots run deep in the Pleasanton community. In fact, Josh was raised in Pleasanton and loves to share his fondness for craft beers with his neighbors.
Learn more here…
ON THE MENU
MCKAY’S TAPHOUSE & BEER GARDEN MENU
In addition to the unique brews and wines at McKay’s, you’ll also find a menu full of delicious dishes! Order your drinks and start your meal with a tasty appetizer, then work your way on to a fresh salad or sandwich. And, there is a kids menu too!
See the full menu…