WHAT’S ON TAP!
BUY SOME CANS OR BRING A GROWLER!!
WINES ON TAP
2017 Sauvignon Blanc : Dry Creek, Sonoma County – (90 points) fresh citrus, lime and creamy notes. On the palate, the fruit is lively mingling with honeysuckle, Asian pear and spicy undertones. $9 glass
2017 Chardonnay : Nottingham Cellars, Livermore Valley – A benchmark wine created from executing all four picks of a single harvest, the process is complex but the wine is smooth and delicious. 25% Oak 75% stainless steel. $9 glass
2017 Cabernet/Merlot/Petite Sirah Red Blend : Nottingham Cellars, Livermore Valley – The wine opens with aromatics of cherry, plum, raspberry & earthy tones with soft tannins & finishes with cocoa & vanilla. $9 glass
2017 Pinot Noir : REATA Vineyard, Sonoma & Monterey – This Pinot Noir is notable for its rich ruby color and notes of cherry, raspberry and pomegranate. Aromas of vanilla ll the glass that lead to a well-structured weight on the palate. French oak notes lead to a strong Finish that lingers on the palate nicely. A great Pinot Noir for any occasion. $10 glass
BOTLLED WINE – SOLD BY THE GLASS OR BOTTLE
2017 Chardonnay: J Lohr , Monterey & Pasa Robles-Comprised of nine Chardonnay clones from Arroyo Secco River beds, the aromas are fresh and reminiscent of ripe nectarine, apple and strawberry combined with honey, grilled hazelnuts and toasty oak from the barrel fermentation and sur lie aging. $9 glass / $30 bottle / $16 split (2 1/2 glasses)
2017 Chardonnay: Carmenet Reserve , California – Lovely straw-colored wine with hints of apple, banana, and vanilla. Buttery & Oaky!!! $9 glass / $32 bottle
2017 Dry Rose of Zinfandel: Pedroncelli, Sonoma County, Dry Creek Valley- Aromas and flavors of mixed berries & cream soda with a refreshing finish. – $9 glass/$30 bottle
2017 New Zealand Sauvignon Blanc: Mutua Vineyards – First to produce SB in New Zealand and now world renowned, this wine is full of tropical flavors the Marlborough region is known for. $9 glass/$26 bottle
2017 Italian Pinot Grigio: Bivio Vineyards -From Italy’s northernmost region where ideal cool climate conditions for crisp white wines with bright acidity and fresh aromatics,depth, minerality and structure. – $9 glass/$26 bottle
BOTTLED WINE – SOLD BY THE BOTTLE ONLY
2013 Mariner Meritage: Dry Creek, Sonoma County- This vintage of Mariner captures the incredible growing conditions afforded in the 2012 vintage. The palate is full and rich, carrying notes of espresso, sweet vanilla, anise and dark fruit tones $47 bottle
2017 Merlot: Wood Family Vineyards, Livermore, CA- Wood Family ESTATE grapes. These grapes are small resulting in intense color, complex tannins & bursting fruit. $39 bottle
2011 Malbec: AR Guentota, Mendoza, Argentina- Derived from over 100 year old vines in the foothills of the Andes. There are lush, dark berry, plum & raisin flavors with deep toast & spice notes. $32 bottle
CHAMPAIGN – SOLD BY THE GLASS
Champagne: Pol Clement- Brut Sparkling White Wine, France – for the warm summer days & nights $9 glass / $32 bottle
CHAMPAIGN – SOLD BY THE BOTTLE ONLY
VEUVE Cliequot – Brut Champaign $90 bottle
MCKAY’S IS FAMILY OWNED
Josh & Barbara McKay are Pleasanton residents that have a love for food, beer & wine. Their roots run deep in the Pleasanton community. In fact, Josh was raised in Pleasanton and loves to share his fondness for craft beers with his neighbors.
Learn more here…
ON THE MENU
MCKAY’S TAPHOUSE & BEER GARDEN MENU
In addition to the unique brews and wines at McKay’s, you’ll also find a menu full of delicious dishes! Order your drinks and start your meal with a tasty appetizer, then work your way on to a fresh salad or sandwich. And, there is a kids menu too!
See the full menu…